Recipe (for one serving)
No special method required – just put the ingredients in a shaker, shake and serve
Background
I was wanting to devise a cocktail that could use the chilli heat and flavour from the 250 Scoville Naga chilli vodka and having a deep affection for chilli chocolate decided that the combination could prove interesting. As a base spirit, I decided that tequila could be interesting and it fits in with the Mexican theme – hence the name – Aztec. It is a rich, glorious flavour, suitable particularly as a winter aperitif but try it and see what you think.
Notes
The chilli heat is there but not overpowering and it really brings out the flavour of the Mozart chocolate liqueur.